Since 1996, Filta has been providing fryer management and cooking oil micro filtration service around the world to restaurants and other food establishments. Filta's "Green" services naturally preserve the environment by extending the life of cooking oil with the FiltaFry service, turning waste cooking oil into biodiesel with FiltaBio and reducing energy consumption and food waste with FiltaCool. Filta services over 5,000 customers every week and has recycled over 1/3 billion pounds of oil… and counting.

Ideal Candidate

Filta is seeking Franchise Owners with an unwavering commitment to growth, customer service, and doing their part for the environment. A successful Filta Franchisee will be well capitalized, have an ability to sell (or hire and manage an employee to sell) and have the ability to follow a proven system. This Franchise requires a full time commitment from the Franchisee.